I especially love spooning lots of the gravy over creamy mashed potatoes.Īfter sharing this recipe, many of you asked for a slow cooker version. The flour and butter thicken the juices and makes a delicious pan gravy for spooning over the chicken. Just before serving, we make a quick sauce by simmering the juices left in the pan with a bit of flour and butter. This method makes sure that the pork or in our case, the chicken is ultra flavorful on the outside and perfectly cooked on the inside. In that recipe, we sear the pork on all sides and then slide it into the oven to finish. Take a look at this pork tenderloin recipe with apples. Second, we flip the chicken, add chicken stock and lemon juice to the pan and then slide everything into the oven to finish cooking.
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